Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mole poblano shrimp enchiladas'. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mole Poblano Shrimp Enchiladas' is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mole Poblano Shrimp Enchiladas' is something that I have loved my entire life. They’re fine and they look wonderful.

Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. These shrimp enchiladas are hearty and filling and easy enough to pull together on a weeknight! Survived the weekend y'all.⚡️☔️ Didn't even need a boat. ???

To get started with this recipe, we must prepare a few ingredients. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Make ready 4 dried pasilla Chile's
2. Take 3 dried new mexico Chile's
3. Prepare 2 dried guajillo Chile's
4. Get 1 whole onion
5. Prepare 4 clove garlic
6. Make ready 1 corn tortilla
7. Make ready 1/4 tsp ground cloves
8. Take 1 tbsp corn oil
9. Take 1/4 cup raisins
10. Take 1/4 cup almonds
11. Make ready 2 tbsp chicken bullion
12. Make ready 1 tbsp garlic salt
13. Take 1/2 tbsp cumin
14. Get 1 tsp salt
15. Prepare 2 tbsp sesame seeds
16. Prepare 1 mexican cream to drizzle on top
17. Prepare 1 queso fresco for topping
18. Get 1 yellow corn tortillas
19. Make ready shrimp filling
20. Get 2 diced green onions
21. Make ready 1 cup shredded Monterey jack cheese
22. Make ready 1/4 cup cotija cheese
23. Get 1 tbsp tajin seasoning
24. Make ready 1/2 lime squeezed
25. Make ready 1/2 tsp seafood seasoning
26. Take 1 pinch oregano
27. Take 1/4 lb pre cooked cleaned shrimp
28. Get 1 tbsp olive oil
29. Take 1 tab butter
30. Prepare 1/2 tsp minced garlic
31. Take 1 tsp cilantro flakes

Poblano peppers, pineapple and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. Kosher salt and freshly ground black pepper. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián.

Steps to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

Outside of Mexico, it typically refers to mole poblano. Pour mole sauce over enchiladas just before baking. To Freeze Enchiladas:Fill corn tortillas with chicken and cheese, roll tightly and place in an aluminum freezer-safe, disposable container. Two shrimp enchiladas filled with grilled spicy shrimp and smothered with The Mexican's own spicy sauce and topped with melted cheese. This classic-made-easy take on mole enchiladas from Food Network is fun, festive, and best of all easy. "In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about four days." However, the sauce in this recipe is made much easier without sacrificing any flavor.

So that is going to wrap this up for this exceptional food mole poblano shrimp enchiladas' recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!