Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex -mex spaghetti squash!!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tex -Mex Spaghetti Squash!! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Prepare 1 medium spaghetti squash
- Make ready 1 lbs extra lean ground beef
- Prepare 1 tbs paprika
- Get 1/2 tbs chili powder
- Get 1/2 tsp cumin
- Take to taste Salt and pepper
- Get 1/4 cup water
- Take 1/2 cup corn
- Take Shredded cheese
- Get Sour cream
- Take Salsa
- Prepare Green onions
- Make ready Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap this up for this exceptional food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
