Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Prosciutto Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Prepare 9 oz refrigerated fettuccine or linguine
2. Make ready 1/2 pound fresh sliced mushrooms
3. Take 1 small onion chopped
4. Make ready 1 tablespoon butter
5. Take 1 package (10 ounces) fresh baby spinach
6. Get 1 jar (16 ounces) alfredo sauce
7. Take 1/3 pound thinly sliced proscuitto chopped

Steps to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that is going to wrap this up for this special food creamy prosciutto pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!