Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy homemade banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

Quick And Easy Homemade Banana Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quick And Easy Homemade Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Homemade Banana Bread:

1. Make ready 3 Very ripe bananas, peeled
2. Make ready 1/3 cup Melted butter
3. Take 1 cup Sugar
4. Prepare 1 Egg,beaten
5. Take 1 tsp Vanilla extract
6. Make ready 1 tsp Baking soda
7. Get 1 pinch Salt
8. Make ready 1 1/2 cup All-purpose flour

In a mixing bowl, mash the ripe bananas with a fork until smooth. It is easy and pretty much fail proof. Watch my video on this quick banana bread recipe: Let's get started making this Simple Banana Bread! What do you need to make this Easy Banana Bread Recipe?

Instructions to make Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Now if you are making banana bread, make sure you have. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. It has been a while since I have baked or eaten a slice of homemade banana bread. I liked your alternative tips like adding some pumpkin pie spices to it.

So that’s going to wrap it up for this exceptional food quick and easy homemade banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!