Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato ketchup baked beans with eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my whole life.

Looking to take Chinese tomato fried eggs to the next level? It's simple, just add some Chinese ketchup to it! In this video, I take you through the steps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:

1. Take Canned tomato baked beans
2. Prepare 2 eggs
3. Prepare Additional tomato sauce
4. Prepare 1 tbsp Worcestershire sauce
5. Make ready 1/2 tsp salt
6. Get 1 tbsp sugar
7. Take 1/2 cup water

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Kosher salt. ½ teaspoon sesame oil. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce.

Instructions to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

A wide variety of canned baked. Make your dog will try to. Baked beans Baked Beans Rustic baked beans dish Baked beans in tomato sauce Full English Breakfast including sausages, grilled tomatoes and mushrooms, egg, bacon, baked beans and bread. I used vegetarian baked beans and omitted the worcestershire sauce and it turned out wonderful. The eggs are poached in the spicy tomato sauce," says author of Roots, Shoots & Leaves Bernadette Le Roux.

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