Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fettuccine alfredo with mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home.

Fettuccine Alfredo with Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fettuccine Alfredo with Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. Take Mushrooms
2. Make ready 1 tbsp olive oil
3. Make ready 1 small pack white or brown button mushrooms
4. Make ready 3-4 tsp garlic (minced)
5. Prepare 2 tsp shallots (minced)
6. Make ready 1 tsp dried herb de Provence
7. Take 1 tsp or 2 pinches of kosher salt
8. Get 1 tsp mixed peppercorn (ground)
9. Take Pasta
10. Get 200 g fettuccine (dried)
11. Take 1 medium pot water
12. Prepare 2 tsp salt
13. Prepare Alfredo Sauce
14. Prepare 2 tbsp unsalted butter
15. Take 4 tbsp parmegiano regiano (finely grated)
16. Take 2-4 tbsp pasta water

You can use Cauliflower Alfredo Lasagna, Pumpkin seed. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're going to stay in yet again for a date night, this would.

Steps to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
5. Saute and toss for about 60 seconds and set pan aside.
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
11. Transfer to dish and serve.

Try our easy to follow fettuccine alfredo with mushrooms recipe. Meanwhile, heat butter and oil in a large frying pan over high heat. Add Alfredo sauce and toss to coat. Divide onto individual serving plates and top with peppers, mushrooms and chicken. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

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