Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, holiday pumpkin roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Holiday pumpkin roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Holiday pumpkin roll is something which I have loved my whole life.

Holiday Pumpkin Roll with cream cheese. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home!

To get started with this particular recipe, we must first prepare a few components. You can cook holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Holiday pumpkin roll:

1. Get ingredients
2. Prepare 3 Egg
3. Make ready 1 cup granulated sugar
4. Prepare 2/3 cup canned pumpkin
5. Make ready 3/4 cup all-purpose flour
6. Get 1 tsp ground ginger
7. Prepare 1/2 tsp salt
8. Make ready 1 tsp baking powder
9. Get 2 tsp ground cinnamon
10. Prepare 6 oz cream cheese
11. Prepare 1 1/2 cup butter
12. Prepare 1/2 tsp vanilla extract
13. Make ready 1 cup sugar, plus more for sprinkling (desired amount)

During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. I can't wait to enjoy one of these! That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend.

Instructions to make Holiday pumpkin roll:

1. Preheat oven to 350°F.
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
4. Sift together the flour, ginger, salt, baking powder, and cinnamon
5. Add the sifted ingredients to the egg mixture and blend until fully combined
6. Spread the batter in the jellyroll pan.
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
13. Dust with suger just before serving.
14. Enjoy :)

Do you know I don't think I have ever had pumpkin roll! I totally need to change that as I am all for a seasonal treat. Holiday Pumpkin Trimtastic Roll (S) This pumpkin roll cake is great to keep in the freezer for a quick holiday or seasonal dessert for family or unexpected guests, to take to a gathering, or to give as a yummy gift. It will be a crowd pleaser, even for those who are not on the Trim Healthy Mama eating plan! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth.

So that’s going to wrap it up for this special food holiday pumpkin roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!