Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Bread is something that I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Take 3 banana
2. Get 1 1/2 flour
3. Take 3/4 brown sugar
4. Take 2 eggs
5. Make ready 1/4 tbsp bakung soda
6. Prepare 1 tbsp baking powder
7. Make ready 1/2 tbsp cinnamon
8. Prepare 1/4 cup oil

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:

1. crush all the bananas.
2. Add the eggs and the oil and mix.
3. Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed.
4. grease pan and cover with a light layer of flour.
5. preheat oven to 300°f
6. place in oven for 30 mins or until top looks golden brown.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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