Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

Sour cream banana bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sour cream banana bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:

1. Get 1/2 cup (1 stick) butter) butter softenened
2. Take 1 cup sugar
3. Get 2 eggs beaten
4. Make ready 1 1/2 cups flour
5. Prepare 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Take 1 cup mashed bananas about 3
8. Get 1/2 cup sour cream
9. Get 1 tsp. vanilla
10. Prepare 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread.

Steps to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

You can easily double or triple the recipe and then freeze the loaves! To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk. I've been making banana bread for years. First, because I love banana bread.

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