Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese filled chocolate cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. Prepare Chocolate batter
2. Get all-purpose flour
3. Make ready white sugar
4. Get salt
5. Get baking soda
6. Prepare baking powder
7. Make ready cocoa powder
8. Prepare egg
9. Get butter, melted
10. Make ready water
11. Prepare vanilla extract
12. Make ready Filling
13. Prepare (8 oz.) cream cheese
14. Take egg
15. Make ready salt
16. Get white sugar
17. Take chocolate chips

Steps to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
6. Then evenly distribute the cheese filling on top of the chocolate batter.
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
10. Enjoy!

So that is going to wrap it up for this exceptional food cream cheese filled chocolate cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!