Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elephant ears/ churro waffles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Elephant ears/ churro waffles. These are really delicious I made them so much that I ran out of cinnamon! Anyway I wouldn't deep fry them because no matter how much oil you put they sink and get stuck to the bottom of the pan but the skillet works flawlessly and same with the.

Elephant ears/ churro waffles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Elephant ears/ churro waffles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Elephant ears/ churro waffles:

1. Prepare 1 cup all-purpose flour
2. Make ready 2 1/2 tbsp white sugar
3. Take 1/2 tsp salt
4. Get 2 tbsp vegetable oil
5. Take 1 cup water
6. Prepare cinnamon and sugar

How to Prepare Appetizing Elephant ears/ churro waffles. Posted in Recipes Tagged churro, waffles Post navigation. Previous post Tefal Can Opener - Tefal Can Opener Reviews Can Openers Review Centre. Heat until shortening melts and sugar dissolves.

Steps to make Elephant ears/ churro waffles:

1. Mix all ingredients together except cinnamon and sugar mix
2. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
3. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

Looking for deep-fried butter and other State Fair-style recipes? Melt butter in a saucepan over medium-high heat. Pour in milk and add salt. Lower heat to medium and bring to a boil, continuously stirring with a wooden spoon. Warm, Soft & Chewey ‐ sprinkled w/ Powdered or Cinnamon Sugar.

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