Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut flour banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Flour Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Banana Bread:

1. Get 1 1/4 cup mashed banana (about 3 bananas)
2. Take 1 tsp vanilla extract
3. Prepare 1/4 cup almond butter
4. Take 2 eggs at room temperature
5. Get 1/2 cup coconut flour
6. Make ready 3/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Get 1/2 cup dark chocolate chips
9. Make ready 1 tsp walnuts (optional)
10. Make ready 1/2 tsp cinnemon

Instructions to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

So that is going to wrap this up with this exceptional food coconut flour banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!