Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, churros. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Churros is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Churros is something that I have loved my entire life.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Real churros in Spain are not light and fluffy; they're like this.

To begin with this particular recipe, we must prepare a few components. You can have churros using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Churros:

1. Make ready 1 cup water
2. Get 5 tbsp butter
3. Take 1 tbsp brown sugar
4. Make ready 1/4 tsp salt
5. Prepare 1 cup all-purpose flour
6. Make ready 2 eggs
7. Make ready 1 tsp vanilla extract
8. Prepare 4 cup oil for frying
9. Prepare coating
10. Take 1/4 cup sugar
11. Get 1/2 tsp ground cinnamon

Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts.

Instructions to make Churros:

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat.
2. Turn off heat and add flour all at once. Stir briskly until a ball forms.
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes.
4. Beat eggs with vanilla in a small bowl.
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth.
6. Heat 2-3 inches of oil to 350ºF. - Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip.
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife.
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon.
9. When golden brown, remove to paper-lined tray to drain.
10. While still warm coat with sugar/cinnamon mixture.
11. Serve hot.

Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Spanish churros and Mexican churros are very similar.

So that’s going to wrap it up for this special food churros recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!