Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy banana bread with cocoa nibs and blueberries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Make ready 11/4 cups Amaranth flour
2. Prepare 1/4 cups Whole wheat flour
3. Make ready 1/4 cup Coconut flour coconut flour
4. Get 2 teaspoon Baking powder
5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
6. Take 3-4 tablespoon Powdered Jaggery
7. Prepare 11/4 cups Ripe bananas , pureed
8. Make ready 1/2 cup Ghee
9. Make ready 1/2 teaspoon Vanilla extract
10. Prepare 5-6 tablespoon cocoa nibs
11. Take as needed Some dried or blueberries
12. Get as needed Ghee or oil to grease 4 large ramakins

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap it up with this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!