Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, churros. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Real churros in Spain are not light and fluffy; they're like this.

Churros is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Churros is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churros:

1. Make ready 250 ml water
2. Take 56 g unsalted butter, diced
3. Take 1 tablespoon granulated sugar
4. Take 1/4 teaspoon salt
5. Get 141 g all-purpose flour
6. Take 1 egg
7. Prepare 1/2 vanilla extract
8. Get Vegetable oil, for frying
9. Prepare Coating
10. Make ready 100 g granulated sugar
11. Take 3/4 cinnamon powder

Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts.

Steps to make Churros:

1. Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet.
2. Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth
3. Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate.
4. Add the egg and vanilla extract to the mixture and stir until it smoothens.
5. Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors.
6. Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3.
7. Serve warm, with optional chocolate ganache or caramel sauce.

Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Spanish churros and Mexican churros are very similar.

So that is going to wrap this up with this exceptional food churros recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!