Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Easy Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy banana bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Banana Bread:

1. Take 2-3 very ripe bananas, peeled
2. Prepare 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Make ready Pinch salt
5. Make ready 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
6. Get 1 large egg, beaten
7. Make ready 1 teaspoon vanilla extract
8. Get 1 1/2 cups all-purpose flour

This means it is very quick and easy to. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it.

Steps to make Easy Banana Bread:

1. 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar. This easy banana bread is sweet, moist and full of fresh banana flavor.

So that is going to wrap this up with this special food easy banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!