Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless churros. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to nail this Super Easy Eggless Churros recipe Typically, churros, also known as Mexican fritters, are thought of to be an easy recipe and it definitely is- once you get the hang of it. Mixing the flour into the warm mixture can be a little overwhelming. Bring the mixture to a boil then remove it from the heat. eggless churros is a delicious dish which is enjoyed by the people of every age group.

Eggless Churros is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Churros is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless churros using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Churros:

1. Take 1 cup water
2. Prepare 1 1/2 tbsp sugar
3. Make ready 1/2 tsp salt
4. Prepare 2 tbsp vegetable oil
5. Get 1 cup maida
6. Get For dusting the churros
7. Make ready 2 tbsp castor sugar
8. Make ready 1 tbsp cinnamon powder
9. Make ready Oil for frying the churros
10. Take To serve
11. Take Chocolate sauce

Bring the mixture to a boil. I thought Churros were native of Mexico, but no… it's Spanish. They are traditional in Spain and Portugal from where they originate. Well strictly speaking, the actual origins of Churros is not clear and it is very popular in other countries as well.

Steps to make Eggless Churros:

1. In a pan take 1 cup water, switch on the flame, then add sugar, salt and oil mix well, once the sugar dissolves lower the flame and add maida and mix thoroughly using a whisk.
2. Once the dough comes together switch off the flame and take the dough in a plate, meanwhile heat the oil.
3. Put the warm dough in a cloth piping bag & pipe out churros in hot oil, deep fry them over medium flame till golden brown.
4. In another plate mix castor sugar & cinnamon powder, coat the hot churros in this cinnamon sugar mix & serve them with chocolate sauce.

Fry until golden; drain on paper towels. Add milk, butter, sugar and salt to it. Place it on medium heat and bring it to boil. Once it reaches a boil, take it off heat. Anyway, this one is the tried and tested recipe that has given me the superb result when I made this dessert the first time.

So that’s going to wrap it up for this special food eggless churros recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!