Recipe of Perfect Antipasto Squares

Dora Drake   26/06/2020 08:57

Antipasto Squares
Antipasto Squares

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, antipasto squares. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Antipasto Squares is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Antipasto Squares is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto Squares:
  1. Prepare 2 can Crescent rolls
  2. Make ready 1 -12oz jar of roasted red peppers, drained
  3. Get 1/4 lb Salami
  4. Make ready 1/4 lb Ham
  5. Make ready 1/4 lb Sandwich pepperoni
  6. Get 1/4 lb Swiss cheese
  7. Get 1/4 lb Provolone
  8. Take 3 Eggs
  9. Make ready 3 tbsp Parmesan cheese
  10. Get Black pepper
Steps to make Antipasto Squares:
  1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
  2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
  3. Top with diced roasted red peppers - drained.
  4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
  5. Cover it with the other can of crescent rolls
  6. Brush the top of the roll with the remaining mixture. Cover with foil.
  7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
  8. You can be creative by using different type of meats, also…

So that is going to wrap it up for this special food antipasto squares recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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