Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Make ready cupcakes
2. Make ready butter (room temperature)
3. Make ready brown sugar
4. Prepare egg (room temperature)
5. Prepare vanilla
6. Get all-purpose flour
7. Get cornstarch
8. Get baking soda
9. Get salt
10. Get chocolate chips
11. Make ready frosting
12. Take butter (room temperature)
13. Prepare brown sugar
14. Get vanilla
15. Make ready all-purpose flour
16. Make ready salt
17. Take milk (2%, soy, or almond all work)
18. Get mini chocolate chips (optional)

I got on a serious roll with chocolate chip cookie dough desserts, as my tendency is to beat something to death, and then I thought these would be good neutral recipes to fill an awkward seasonal shift. Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate.

Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Preheat oven to 350°F and line 24 muffin cups.
2. For the cupcakes:
3. Cream butter and brown sugar until fluffy.
4. Mix in egg and vanilla.
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
7. Stir in chocolate chips.
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
9. For the frosting:
10. Cream butter and sugar. Mix in vanilla.
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.

Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The frosting is an absolutely amazing-tasting cookie dough frosting!! Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form! No cupcake will ever be safe again.

So that is going to wrap this up for this exceptional food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!