Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gf banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GF Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. GF Banana Bread is something that I have loved my entire life.

Add the flour mixture to the larger bowl. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gf banana bread using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make GF Banana Bread:

1. Prepare 250 g demarera sugar
2. Get 350 g / 3 mashed bananas
3. Prepare 220 g yoghurt
4. Get 4 eggs (beaten)
5. Prepare 2 tbsp sunflower oil
6. Make ready 1 tsp vanilla essence
7. Get Dry ingredients
8. Get 240 g GF SR flour
9. Get 100 g corn flour
10. Prepare 1/2 tsp salt
11. Get 75 g ground almonds
12. Get 1 tsp baking powder
13. Prepare 60 g sultanas
14. Get 1.5 tsp cinnamon
15. Get 1 tsp ground clove

I recommend using all natural, organic, and local ingredients if possible. Gluten-Free Banana Bread Recipe - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and browning - Palm shortening: Palm shortening (or regular shortening if you prefer) gives. Gluten-Free Banana bread is a classic yet simple gluten-free quick bread.

Steps to make GF Banana Bread:

1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
2. Mix the dry ingredients together.
3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
5. Allow to cool on a rack before eating (if you can wait that long).

With only a few basic ingredients that most people have in their kitchen you can bake up this banana bread in less than an hour. The base of this gluten free banana bread recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread. I've also got several other versions of this simple banana bread recipe with oil that I haven't shared on my blog yet - all from this one delicious base recipe. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.

So that is going to wrap it up with this exceptional food gf banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!