Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Take 1/2 cup vegetable oil + 3 1/2 tablespoons vegetable oil
2. Take 2 cups Sugar
3. Take 1 teaspoon Vanilla
4. Get 4 Eggs, at room temperature
5. Make ready 4 Overripe Bananas (the skin should be bruised and blackened)
6. Make ready 3/4 cup Buttermilk, at room temperature
7. Take 2 1/2 cups Flour
8. Prepare 1/2 tablespoon Baking Powder
9. Prepare 1/2 tablespoon Baking Soda
10. Take 1 teaspoon Salt
11. Get ground nuts/ almonds/ raisins(optional)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana bread:

1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
2. Sift all your dry ingredients and set them aside
3. Mash the bananas in a desperate bowl and add the butter milk and mix.
4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
6. Add 1/2 of the buttermilk-banana mixture and mix
7. Add another 1/3 of the flour and mix
8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again
9. Add the last 1/3 of the flour and mix
10. Pour the batter into the baking tin(s)
11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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