Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana cake in a bread machine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's an excellent way to use up ripe bananas without turning on the oven, so your kitchen stays cool.

Banana Cake in a Bread Machine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Cake in a Bread Machine is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana cake in a bread machine using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Cake in a Bread Machine:

1. Prepare 100 grams Unsalted butter
2. Prepare 30 grams Sugar (light brown sugar)
3. Prepare 2 Beaten eggs
4. Take 200 grams Pancake mix
5. Prepare 2 Banana

I tried for ages to make banana bread in the bread machine. All the recipes I tried had the same problem. Since the recipe has eggs, it's important that the bread be fully cooked. The bread producing device or even bread maker is really a house machine intended for cooking bread.

Instructions to make Banana Cake in a Bread Machine:

1. Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes. Mash the banana with a fork.
2. Put the ingredients into the bread machine in the order of butter, sugar, eggs, pancake mix, banana.
3. Choose the "cake" setting and press start.
4. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press start.
5. Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
6. The longer you leave it, the more moist and tasty it will become. Once it has cooled, cover with plastic wrap to store.
7. Adjust the amount of bananas to your taste. If you use 2 (about 150 g) the cake will be moister and more fragrant when finished.

It all includes a bread skillet or even "tin" at the end which are usually a number of integrated paddles, installed in the heart of a little special-purpose range. Select the Dough setting, and press Start. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. Break bananas into small chunks and add to bread machine. Add all other ingredients to bread machine.

So that is going to wrap this up for this special food banana cake in a bread machine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!