Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, irish/plantain with baked beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Irish/plantain with baked beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Irish/plantain with baked beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you can achieve that.
While the plantains bake, prepare the rice. Heat two teaspoons of the coconut oil in a medium sized pot over medium low heat. To assemble the bowls, place a quarter of the rice, a half cup of the black beans, and a quarter of the plantain rounds into each of four serving bowls. Meanwhile, I set to work making a quick dinner of red beans and rice to accompany our plantains.
I just sauteed some garlic, onion and green pepper in a skillet. Green plantains make this fiber-packed stew even more filling. It doesn't get any more American than chili. With a spicy tomato base, the Cheesy Baked Plantains With Chili. This West African meal — Sierra Leonean to be exact — checks.
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