Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana choc chip bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Banana choc chip bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana choc chip bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana choc chip bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana choc chip bread:

1. Make ready 3 bananas
2. Make ready 125 g unsalted butter room temperature (3/4 cup)
3. Make ready 300 g caster sugar (1 and half cups)
4. Prepare 260 g plain flour (2 cups)
5. Take 2 eggs
6. Make ready 1 tablespoon milk
7. Get 1 teaspoon baking powder
8. Take 1/2 bag chocolate chips or preference

This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! THIS is the best banana bread recipe.

Instructions to make Banana choc chip bread:

1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
2. Add butter and sugar together in a large bowl. Combine.
3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
4. Add flour and baking powder. Mix well.
5. Add chocolate chips. Mix well.
6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
8. Once cool remove from loaf tin and slice up. Bread should last a few days.

I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. I don't believe bananas ever truly go bad. For this banana bread recipe, the blacker a banana is, the better. Ingredients for Chocolate Chip Banana Bread Recipe. Be sure eggs, butter and bananas are at room temperature.

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