Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taco Salad Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Taco Salad Bake is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:

1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Prepare 1 1/2-2 lbs ground beef
3. Get packet Taco seasoning
4. Make ready 1 regular size can enchilada sauce
5. Get 1 regular size can cheddar cheese soup
6. Make ready 1 small can green chili’s
7. Prepare 1 onion chopped
8. Get 2 cups Shredded cheese of choice
9. Make ready 3 tomatoes chopped
10. Prepare Shredded lettuce
11. Prepare Sour cream
12. Get Extra cheese for topping. I use queso fresco on anything
13. Make ready Avocados or guacamole optional

Baked Taco Salad is simple and delicious! Try this on your next taco night. Years ago Zack ask me if I had ever eaten a baked taco salad with Doritos. I had never heard of such, but knew that a) I didn't like re-fried beans and b) I loved nacho cheese chips.

Instructions to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

The recipe came from his mom, and I made it, it was delicious, the re-fried beans. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is the result and I'm quite addicted to it. Pour browned meat mixture over the top of the refried beans.

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