Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Spaghetti Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Spaghetti Squash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti Squash:

1. Make ready 1 medium sized spaghetti squash
2. Take Olive oil
3. Get 1 medium onion, minced
4. Take 1 Tablespoon minced garlic
5. Take 1 pound lean ground beef or turkey
6. Take 1/2 pound baby kale
7. Take 24 oz jar pasta sauce
8. Prepare 2 cups mozzarella cheese

Instructions to make Baked Spaghetti Squash:

1. Slice squash lengthwise and scrape out seeds.
2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
4. When beef is no longer pink, add kale and wilt. Turn off heat.
5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
6. Add squash and sauce to mixture in skillet and toss.
7. Put mixture back into squash shells and top with cheese.
8. Bake 375° for about 30 minutes or until cheese is melted.

So that’s going to wrap it up for this exceptional food baked spaghetti squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!