Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini taco salads. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gift A Taco With Taco Bell®'s Taco Gifter. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Lean ground turkey packs a protein punch.

Mini Taco Salads is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Taco Salads is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Salads:

1. Take 1 bag of Tostitos Scoops white corn chips
2. Get 1 can refried beans
3. Make ready 1 lb ground beef
4. Prepare 1/2 head lettuce, chopped
5. Prepare 1 medium onion, chopped
6. Prepare 1 large tomato, chopped
7. Get 1 medium container of sour cream, depending on how much you want
8. Take 1 envelope taco seasoning, if you want
9. Get 2 cup shredded cheddar cheese, or mexican style cheese

Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.

Steps to make Mini Taco Salads:

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
4. Enjoy while it's hot! :)

But for the mini taco salads, I baked the wrappers first. They came out crispy and slightly crunchy — just like the real deal. Well, maybe not just like a fried tortilla, but they were definitely close. And making the mini salads was a breeze. I just added some chopped iceberg lettuce, seasoned ground beef and whatever toppings I could think of.

So that’s going to wrap this up with this exceptional food mini taco salads recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!