Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It's a crowd pleaser for everyone, too! In this episode I share a Keto friendly recipe that has become one of my favorites!! How to make low-carb potato salad.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Prepare 4 cups mashed cauliflower
2. Get 1/2 cup chopped onion
3. Make ready 2 stalks diced celery
4. Prepare 3 large boiled eggs diced
5. Make ready 1/2 cup diced dill pickles
6. Make ready 1/2 cup sliced green olives
7. Take 2/3 cup real mayonnaise
8. Get 1 tbsp apple cider vinegar
9. Take 1/3 cup yellow mustard
10. Make ready Salt
11. Prepare Pepper
12. Get 1 tsp garlic powder

When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs. The BEST Cauliflower Potato Salad Recipe is a healthy cauliflower mock potato salad made with cauliflower instead of potatoes. I also swapped out traditional mayonnaise for Greek Yogurt making this Low Carb Potato Salad vitamin-packed, keto-friendly and vegetarian.

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower. When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. Cauliflower Mock Potato Salad - All the flavors of traditional potato salad but without all the carbs!

So that’s going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!