Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb tamales. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low-Carb Tamales is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Take 1-1/2 cup almond flour
3. Take 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Prepare Filling
12. Make ready 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Take 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Get 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Get Wrapping
23. Get As needed Banana leaves
24. Get As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Tamales are a staple in various Latin cultures across the This low-carb casserole takes the best parts of tamales, the flavorful pulled pork, and re-creates the.

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you. Where to Find Ingredients for Tamales. The essential ingredients — corn husks and the prepared dough, known as masa — can be found at a Mexican grocery store. This is really an excellent option to make a low-fat version of tamales for those of you that for dietary reasons, or because lard is not sold in your area, or simply is a personal.

So that’s going to wrap this up for this special food low-carb tamales recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!