Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco salad bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taco Salad Bowl is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Taco Salad Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco salad bowl using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bowl:

1. Make ready Hot Cooked Section:
2. Get 100 g soya protein 'mince',
3. Take 1/3 rd red bell pepper, sliced,
4. Take 25 g red onion, chopped,
5. Get 1/2 tsp peri peri powdered seasoning,
6. Prepare 1/4 tsp garlic granules,
7. Prepare 1/4 tsp smoked paprika,
8. Get Salt and pepper to season,
9. Prepare Spray sunflower oil
10. Take 1/2 tin 5 mixed baked beans selection
11. Take Cold Uncooked Section:
12. Take 30 g 50% reduced fat cheddar, cheese, grated,
13. Make ready 50 g sliced iceberg lettuce,
14. Make ready 1/2 red chilli, sliced into rings,
15. Prepare 25 g red onion, sliced,
16. Take 4 baby plum tomatoes, chopped,
17. Get Pickles jalepenos (around 20g),
18. Take 1 tbsp soured cream,
19. Take Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that’s going to wrap it up for this exceptional food taco salad bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!