Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork tamales. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Tamales is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Tamales is something that I have loved my whole life.

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican. Here is a simple recipe for pork tamales. You can substitute the fresh masa with Maseca.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tamales using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork Tamales:

1. Prepare 1 tsp cumin seed
2. Make ready 1/4 cup chili powder
3. Make ready 2 tbsp salt
4. Make ready 1 tbsp paprika
5. Prepare 1 tbsp smoked paprika
6. Take 1 tbsp garlic powder
7. Take 1 tbsp onion powder
8. Get 2 tsp pepper
9. Get 5 clove garlic
10. Take 1 medium onion
11. Prepare 4 cup masa dough
12. Get 2 cup lard
13. Make ready 30 bunch corn husks
14. Get 1 packages string
15. Take 1 1/2 lb pork ribs
16. Make ready 1 tbsp oil
17. Make ready 26 oz swanson chicken stock

I'm sure tons more, but those were the regulars. Pork tamales made at home using masa harina are very tasty! These ones are made with pulled pork the Mexican way. Here you will find a step-by-step photo tutorial to prepare Authentic Tamales in your.

Instructions to make Pork Tamales:

1. Preheat oven to 325.
2. Roast cumin seed in a small pan over low heat..stirring for a minute and a half.
3. Crush cumin seed and add to a bowl and add the other top seven ingredients.
4. Split ingredients in half and save one half for dough.
5. Rub pork ribs with half of the half split portion and save other split half for cooking meat in pan later.
6. Place ribs on a rack in a pan with at least an inch of gap under rack.pour 2 sodas or 2 beers in pan and cover tightly with foil.cook for three hours lowering the heat 50 degrees every hour starting at 325.
7. Place corn husks in hot water to soften for 30 minutes covered.
8. 30 minutes before ribs are done mix chicken stock with masa,then lard with mixer and half of saved ingredients …cover bowl so mixture doesnt get dry.
9. When ribs are done…slide bones out and rid any smaller ones and shred with two forks
10. Chop onion finely as well as garlic and cook for two minutes in oil over medium heat and add meat.cook for 8 to ten minutes stirring so as not to burn.
11. Cut 30…8 inch lengths of string.
12. A steamer pot is ideal…and only way i have cooked tamales.
13. Place corn husk on paper towel to dry and place a thin coat of masa on husk add a little meat and roll snuggly trying to keep husk on outside of masa…fold up bottom and tie…leaving top open.
14. Roll all tamales and place in pot (with water to steam holes) standing with open end up.
15. Steam for one hour and ten minutes….your done.

Pork Tamales: These are pork tamales in every sense-the filling is pork and the stock and lard mixed with the masa are all from a pig. Traditionally in Latin America, they are eaten on holidays and special. Authentic pork tamales with just the right amount of chile peppers and seasoning take hours to make but are View image. Sylvia's Pork Tamales. this link is to an external site that may or may not meet. Put the pork, onion, garlic, salt, and pepper in a large pot and cover with water.

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