Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Mounds Pancakes, first way is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Get 1 cup old fashioned baking mix, such as Bisquick
2. Make ready 1 cup sweetened vanilla coconut milk
3. Prepare 1 tbsp coconut oil
4. Take 1 flax egg (1:1 ratio of ground flax:water, set)
5. Prepare 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Prepare chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap this up for this special food vegan mounds pancakes, first way recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!