Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple tamales. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

pineapple tamales is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. pineapple tamales is something which I have loved my whole life. They’re nice and they look fantastic.

This is an authentic sweet tamale recipe (tamales dulces de pina) with canned pineapple, butter, and shortening in the masa dough. They taste delicious and will melt in your mouth. They are sweet, and, unlike the savory tamales, they aren't filled; instead, the masa is mixed with fresh pineapple and moistened with pineapple syrup, and constitutes the entirety of the tamale.

To begin with this particular recipe, we must prepare a few components. You can have pineapple tamales using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make pineapple tamales:

1. Prepare 14 corn husk
2. Take 2 cup mesa hernia (instant corn flour)
3. Prepare 1 medium pineapple(peeled,cored & finely diced)
4. Take 1/4 cup sugar
5. Take 14 tbsp unstalted butter (softened)
6. Get 2 tbsp same brown sugar
7. Make ready 1/4 cup cup light or dark brown sugar
8. Take 1/2 tsp vanilla extract
9. Get 1/2 tsp ground cinnamon
10. Take 2 tsp honey
11. Get 1/4 cup coconut rum(optional)
12. Make ready 1/4 cup pecans(toasted& chopped optional)

Otherwise, they will be all gone. Mix masa dough with butter and baking powder in a bowl until well combined. Add cooked pineapple, coconut, and raisins; knead into a smooth dough. Tamales, Oh Sweet Tamales, ¡Tamales de Dulce!

Instructions to make pineapple tamales:

1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
2. In a large bowl (using a mixer) mix mesa & the salt

When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded coconut, dried fruits, berries, prunes, and fruit jams. Spoon filling down the center of masa and fold sides of the husks in toward the center. Place tamale fold side down and repeat. Place tamales in a large steamer, upright.

So that’s going to wrap this up with this special food pineapple tamales recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!