Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

1. Get 4 lbs potatoes
2. Get 12 eggs
3. Prepare 1 pt mayonnaise
4. Take 2 tsp salt
5. Take 1/2 tsp black pepper
6. Prepare 1/2 tsp Cajun seasoning
7. Prepare 1/8 tsp smoked paprika
8. Take 2 tsp yellow mustard
9. Prepare 1/4 c Crab Boil
10. Take 1 tsp baking soda

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Instructions to make Potato Salad:

1. Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
2. Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
3. Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
4. Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
5. Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.

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