Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot mix salad chapati tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Chapati - Here is a veggie variation from the traditional chapati. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made Add in the beet puree.

Beetroot Mix Salad Chapati Tacos is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot Mix Salad Chapati Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot mix salad chapati tacos using 16 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Mix Salad Chapati Tacos:

1. Get 2 1/2 cup wheat flour
2. Get 6 tsp ghee
3. Prepare 1 tsp salt
4. Make ready 1 cup water
5. Take For salad and colour..
6. Get .1 cup grained spinach
7. Take 1 cup grated beetroot
8. Prepare 1 cup smooth paste of sprouted chickpeas and green gram
9. Get 1/4 tsp turmeric powder
10. Get .1/4 cup sprouted green gram
11. Take For salad.
12. Prepare 1/2 tsp salt
13. Get 1 cup chopped coriander leaves
14. Get .1/2 cup tomato ketchup
15. Make ready 1 cup grated coconut
16. Make ready For topping..

A great way to get kids to eat beetroots. Serve with curd pachadi or jam. Add the prepared salad ingredients and mix well. Cut the feta cheese into small cubes and fold in.

Steps to make Beetroot Mix Salad Chapati Tacos:

1. How to make Salad Chapati Tacos…CHOP FINELY AND GRATE THE SALAD INGREDIENTS.
2. Roughly grind separately onion and spinach.
3. Mixup finely sprouted brown chick peas and green gram then grind smoothly.
4. Take half cup of whole wheat powder, add 3 tsp ground spinach and 1/4 cup of water.
5. Add 1/8 tsp of salt and 1/2 tsp of ghee, mix well.
6. Knead into a soft dough then follow the same for other colors also.
7. Add turmeric powder and do yellow dough.
8. 5 colour smooth dough balls are ready.
9. Mix together all the remaining salad ingredients along sprouted green gram.
10. Add salt, grated coconut, chopped coriander leaves and mix well the salad.
11. Generously dust with flour and roll each separately in the same way.
12. Now take all the 5 chapatis and keep one over the other.
13. Roll it completely from one end to other.
14. Cut into equal pieces
15. Again dust little flour.
16. Roll the pieces into chapatis
17. Roast it on hot pan.
18. Flip over, apply ghee to both the sides
19. Roast till the brown colour here and there.
20. Take a chapati place it on oven wire rack by bend.
21. Roast it for 3 minutes on180 degree power.
22. Now taco is ready, do another one.
23. Place a chapati on serving plate with one taco.
24. Grease tomato ketchup.
25. Fill the taco with salad.
26. Fill each taco and chapati with salad and sprinkle tomato ketchup, then serve.

Here is a chapati recipe where I used spinach, beetroot and carrot. So when you want a salad that's going to fill you Carrot is a vegetable grown for its edible root. Raw carrots are eaten in salads and are mixed with. Tacos is very new to me. I saw in a cookery show first time.

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