Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple bacon cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Bacon Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Maple Bacon Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bacon Cupcakes:

1. Prepare Butter Cake
2. Get butter, softened
3. Prepare sugar
4. Get eggs
5. Make ready all-purpose wheat flour
6. Make ready baking powder
7. Get salt
8. Make ready milk
9. Take vanilla extract
10. Take paper baking cups
11. Get Maple Frosting
12. Take butter
13. Take bag of dark brown sugar
14. Take evaporated milk
15. Prepare baking soda
16. Make ready light corn syrup
17. Take powdered sugar
18. Prepare maple flavoring
19. Make ready toppings
20. Prepare cooked bacon slices, broken into pieces

Steps to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

So that is going to wrap it up for this special food maple bacon cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!