Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salisbury Steak is something which I have loved my entire life. They’re fine and they look fantastic.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Prepare Salisbury steak
2. Prepare 1/2 kilo Ground beef
3. Get 1 pc Beef cube
4. Get 6 tbsp Bread crumbs
5. Prepare 2 tbsp mustard powder (optional)
6. Take 1 tbsp Tomato ketchup
7. Make ready 2 tbsps Worcestershire sauce
8. Get 1/4 tsp Ground black pepper
9. Take 1/2 tsp Salt
10. Prepare 3 tbsp Butter
11. Get 3 tbsps Olive Oil
12. Make ready Gravy
13. Make ready 1 pc Beef cube
14. Prepare 1 1/2 tbsp Tomato ketchup
15. Prepare 1 pc Onion (sliced)
16. Make ready 1 1/2 tsp Worcestershire sauce
17. Get 2 cups Water
18. Take 2 tbsp Corn starch (dissolved in water)

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter.
2. Freeze the beef cube and grate it into the mixture. Mix everything together.
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
7. Add the beef cube. Stir and continue to cook for 2 mins.
8. Add the dissolved corn starch in water. Stir until gravy thickens.
9. Pour the gravy onto the salisbury steak.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!