Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. CBS News Remove the meat from the pan and transfer to a plate.

Salisbury Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salisbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Take Beef Patties:
2. Take 1 lb. ground beef
3. Prepare 1 large egg
4. Take 2 tbsp. finely diced onion
5. Make ready 1 clove garlic, grated or very finely minced
6. Prepare 1/2 cup breadcrumbs
7. Get 1 tbsp. Worcestershire sauce
8. Get 1 tbsp. ketchup
9. Make ready 1/2 tsp. each salt and pepper
10. Make ready 1 tbsp. olive oil
11. Take Gravy:
12. Get 2 tbsp. unsalted butter
13. Make ready 1/2 onion, diced
14. Prepare 8 oz. mushrooms, sliced thinly
15. Take 1/2 tsp. dried thyme
16. Take 2 cloves garlic, minced
17. Take 2 tbsp. all purpose flour
18. Make ready 1 cup beef broth
19. Prepare 1 tbsp. Worcestershire sauce
20. Get 1 tbsp. ketchup
21. Make ready 1 tsp. dijon mustard
22. Take 1/4 tsp. each salt and pepper

Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot.

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