Recipe of Favorite Simple Mashed Potato Salad

Stella Pope   10/06/2020 14:36

Simple Mashed Potato Salad
Simple Mashed Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple mashed potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We simmer potatoes whole in salted water when making potato salad. While I love using skin-on potatoes for mashed potatoes, I like to remove the peel from the potatoes for this. Since I use small potatoes, peeling them before cooking would be a frustrating task.

Simple Mashed Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Mashed Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple mashed potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Mashed Potato Salad:
  1. Take 2 cups cold mashed potatoes
  2. Get 2 hardboiled eggs - chopped to 1/4 inch pieces
  3. Prepare 1/3 cup onion - chopped to 1/4 inch pieces
  4. Make ready 1/4 cup celery - chopped to 1/4 inch pieces (optional)
  5. Take 1/4 cup Miracle Whip or Mayonnaise
  6. Get 2 tbs Sweet relish
  7. Take 1 tbs yellow mustard
  8. Prepare 1/4 tsp celery seed (optional)
  9. Take to taste salt and pepper
  10. Get Paprika for garnish (optional)

Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold. Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are the best If you're making "mashed potato" salad in cooler times of the year, serve it hot. It goes great with Southern fried chicken, fried or baked flounder.

Instructions to make Simple Mashed Potato Salad:
  1. Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
  2. Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
  3. NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"

Mashed Potato Salad: It's not pretty to look at but this salad tastes great served with sliced ham or any dinner for that matter. It's the fresh chunky I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them cool. After peeling, I mash them with a potato masher and you're good to go. Serve with mashed potatoes and green vegetables, or a simple salad. Mashed potatoes are a classic side dish and they're perfect for the holidays.

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