Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot red beans and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Red beans and rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Rinse the kidney beans thoroughly under water. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Born and raised in Louisiana, this is a Monday staple.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Red beans and rice:

1. Get 1 14oz pack of smoked sausage
2. Make ready 3 can kidney beans
3. Prepare 2 tbsp pig butter (bacon grease)
4. Prepare 1 green bell pepper
5. Prepare 6 cup chicken broth
6. Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Take 1 tbsp granulated garlic
8. Take 1/2 tsp celery seed
9. Prepare salt
10. Take pepper
11. Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor sure to please the entire family. Not only is this meal frugal but the andouille sausage is so delicious with the beans and rice.

Instructions to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

Crock Pot Red Beans and Rice Recipe. This is one of our go to recipes during busy weeks. Everything you need for a complete meal is in this recipe. How to Freeze Red Beans and Rice Recipe. Once cooked, allow to cool completely and then portion into freezer-safe container(s).

So that is going to wrap this up with this special food crockpot red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!