Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun style red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Reviews for: Photos of Cajun Style Red Bean and Rice Soup.

Cajun style red beans and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cajun style red beans and rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun style red beans and rice:

1. Make ready 1 box family size Zatarain's red beans and rice
2. Take 2 tbsp butter or vegetable oil
3. Get 2 large green bellpeppers
4. Take 1 medium onion
5. Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
6. Get 1 tbsp minced garlic
7. Take 1 tbsp Cajun seasoning
8. Prepare 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)

Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans.

Steps to make Cajun style red beans and rice:

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
5. Serve and enjoy!

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. You can also use a shrimp/lobster/seafood/fish stock to start, and I don't think any Cajun would object! You can't have red beans and rice without pickled pork. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.

So that is going to wrap this up with this exceptional food cajun style red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!