Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak (hamberg steak). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie).

Salisbury Steak (Hamberg steak) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salisbury Steak (Hamberg steak) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Get 300 g ground meat
2. Get 1/2 onion
3. Prepare 50 g Japanere bread crump (panko)
4. Make ready 2 tablespoons milk
5. Prepare 1 egg
6. Prepare salt and pepper
7. Take for sauce
8. Prepare 30 g tomato ketchup
9. Prepare 30 g sauce

I just made this recipe for dinner. Really, though, Salisbury steak is just one of many iterations of a classic Hamburg steak—a steak-shaped patty of seasoned ground meat. The USDA calls such a steak-shaped creation a "fabricated" steak, and it has standards for what kinds of fabricated steak can be labeled "Salisbury." A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!

Instructions to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like tartare, confit duck. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Japanese Salisbury Steak (or hambagu) is something I used to eat during my childhood summers spent in Japan. My grand mother lived in an area of the south called Yame, in the city of Kurume.

So that is going to wrap this up for this exceptional food salisbury steak (hamberg steak) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!