Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, classic potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Potato Salad is something which I have loved my whole life.

A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

To get started with this particular recipe, we must first prepare a few components. You can cook classic potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Potato Salad:

1. Take 6 cups cooked potatoes (chopped)
2. Make ready 6-8 hard boiled eggs (chopped)
3. Prepare 4-5 stalks celery (chopped)
4. Take 1 med. onion (diced)
5. Get 1 1/2-2 cups mayo
6. Get 3 tbs mustard
7. Prepare 3-4 tbs white vinegar
8. Get salt&pepper

Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy mayonnaise-based dressing flavored with. Classic Potato Salad - a homemade potato salad that is just like mom used to make. Super creamy, tangy, easy to make and the perfect addition to any summer meal!

Instructions to make Classic Potato Salad:

1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)

Potato salad makes an appearance at pretty much any summer get together. It doesn't matter if it is a potluck, you are grilling out, or you are on a picnic; it is a staple. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad!

So that’s going to wrap this up with this exceptional food classic potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!