Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, debz red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stages of cooking Debz Red beans and rice. Heat pan or dutch oven to med to med high with oil. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot.

Debz Red beans and rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Debz Red beans and rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook debz red beans and rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Debz Red beans and rice:

1. Get 2 tbsp Oil
2. Take 1 Onion
3. Take 3 can Red beans
4. Make ready 2 cup Chicken broth
5. Make ready 1 tsp Creole seasoning or spice
6. Get 1 Rice
7. Take 1 tsp Cracked black pepper to taste
8. Take 1 lb Favorite Sausage or Kielbasa (cooked)

Add all to the hot pan. Add chicken broth and red beans (with its juice) and. Debz Red beans and rice step by step. Heat pan or dutch oven to med to med high with oil.

Instructions to make Debz Red beans and rice:

1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min.
2. Add chicken broth and red beans (with its juice) and seasoning, stir well.
3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too.
4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets.
5. • If you don't have 3 cans of red beans, one of those cans can be black beans.
6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative.

Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Add chicken broth and red beans (with its juice) and. Red beans and rice have a great and rich tradition in Louisiana's Creole cuisine. The go-to meat for red beans and rice will always be Andouille sausage.

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