Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready 8 piece hamburger patties
2. Make ready 1 tbsp steak seasoning
3. Prepare 1 1/2 cup frozen chopped onion
4. Prepare 1/4 cup all-purpose flour
5. Get 1 can beef broth
6. Prepare 1 packages sliced mushrooms
7. Get 1 packages onion soup mix
8. Make ready pepper

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. Spray crock pot with nonstick spray
2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
3. Then put half of the onions and mushrooms on top
4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
7. Use the gravy over mashed potatoes also

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!