Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheri's red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheri's red beans and rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sheri's red beans and rice is something which I’ve loved my whole life.

Red beans and rice have a great and rich tradition in Louisiana's Creole cuisine. It's a dish that involves slow cooking beans and aromatics with, perhaps, a ham bone to impart deep flavor. The go-to meat for red beans and rice will always be Andouille sausage.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sheri's red beans and rice:

1. Get 1 lb smoked sausage a brand you like
2. Prepare 1 bell pepper chopped
3. Take 1 tbsp cajuin seasoning I used Tony's
4. Get 1 tbsp garlic powder
5. Take 2 tbsp dried onion flakes urse fresh if you like
6. Make ready 1/2 tsp celery seeds
7. Prepare 1/4 tsp black pepper
8. Take 1 dash of tabasco sauce use your own judgement here
9. Make ready 1 hot cooked rice for serving
10. Make ready 1 lb dried red beans soaked over night in lots of water
11. Take 1 add water as needed so beans dont dry up . Just keepvan eye on them!!

Cajun) and/or cooked with secondary protein sources rejected by the rich (basically, the scraps - e.g. In a large pot, heat the bacon grease over medium-high heat. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. As with the mirepoix of France or the battuto of Italy, these vegetables are finely chopped and added to the pot right at the start of cooking, where they'll eventually break down and form the flavor.

Instructions to make Sheri's red beans and rice:

1. Drain your beans that you soaked add fresh water enough to cover by 3 inches
2. Add sausage that you have sliced
3. Now add every thing but the hot rice to your beans
4. Bring to a boil then lower heat and simmer
5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
6. Put rice in a bowl add your beans on top pass hot sauce for extra heat
7. Enjoy!

This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results.

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