Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Beans and Rice is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Take 1 ounce butter
2. Get 4 cloves garlic – chopped
3. Make ready 2 links Andouille Sausage, diced (optional)
4. Make ready 1 cup rice
5. Take 2 cups chicken stock (You may need a little extra for the rice)
6. Prepare 1 tablespoon crystal hot sauce
7. Take 1 teaspoon paprika
8. Get 1/4 of yellow bell pepper – diced small
9. Take 1/2 teaspoon salt
10. Make ready 1 teaspoon cajun seasoning
11. Make ready 14.5 ounce can,red beans,drained
12. Make ready 3 each scallions add at the end – cut bias /on an angle

Its easy, and you don't need a lot of spices, You don't need to soak them, either. The reason red beans and rice are normally featured in local dining estabishments on Monday is because Monday was clothes wash day. The matriarch would plan well to serve a delicious and hearty meal with minimal attention to the " pot". The dried red beans grown in the ancient soil near the flood plains of the Mississippi river embodies the.

Instructions to make Red Beans and Rice:

1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
4. Add more stock if needed…Do not burn:)
5. Mix in the scallions to finish.

Add the onion, bell pepper, celery, salt and pepper to the pot. Red Beans and Rice are a New Orleans Style Cajun meal in which red beans are slow simmered with vegetables, sausage and/or ham and Cajun seasoning. Traditionally served on Mondays utilizing the leftover meat from Sundays supper however anytime is a great time for Red Beans and Rice. Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender.

So that is going to wrap it up for this special food red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!