Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy red beans and rice with sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. Red beans and a ham hock slowly simmer with seasonings for maximum flavor.

Super Easy Red Beans and Rice with Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy Red Beans and Rice with Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Red Beans and Rice with Sausage:

1. Take 1 lb smoked sausage, sliced
2. Take 1/2 onion, diced
3. Make ready 3 stalks celery, sliced
4. Prepare 1 large red bell pepper, diced
5. Prepare 2 cloves garlic, minced
6. Take 1 (14 oz) can diced tomato, with juice
7. Make ready 2 (14 oz) can dark red kidney beans, rinsed
8. Prepare 2 cups chicken broth
9. Make ready 1 cup water
10. Get 1 cup uncooked rice
11. Prepare 2 tablespoons Creole seasoning
12. Make ready 2 teaspoons hot sauce

Limpin' Susan is another bean and rice dish similar to Hoppin' John, but it's made with okra and bacon and it doesn't always include beans. Add the onion, bell pepper, celery, and garlic. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour.

Instructions to make Super Easy Red Beans and Rice with Sausage:

1. Brown sliced sausage in a large stock pot to render fat.
2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
3. Add diced tomato, beans, stock, water, seasonings and hot sauce
4. Add uncooked rice and bring to a boil
5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes

And, instead of using a ham hock. Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. Probably, although I'd need to test and create a recipe for it. Unfortunately it's not an easy conversion because kidney beans shouldn't be cooked. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side.

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