Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy & tender salisbury steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy & Tender Salisbury Steaks is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Prepare 1 1/2 lb ground beef
2. Get 1/2 cup bread crumbs
3. Make ready 1 can french onion soup
4. Take 1 egg
5. Take 1/4 tsp ground black pepper
6. Take 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Prepare 1/4 cup red pepper
9. Get 1/4 cup water
10. Prepare 1/4 cup ketchup
11. Take 1/4 tbsp mustard
12. Prepare 1 tbsp worcestershire sauce
13. Prepare 1 tbsp all-purpose flour

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Instructions to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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