Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. CBS News Remove the meat from the pan and transfer to a plate.

Salisbury Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready 8 cubed steaks
2. Prepare 10 1/2 oz Campbell's Condensed French onion soup
3. Prepare 6 tbsp McCormick Brown Gravy Mix

Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!

Instructions to make Salisbury Steak:

1. Preheat oven to 350°F.
2. Season cubed steaks with what you like. I used salt, pepper and garlic power.
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!

Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot.

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